Erma Bombeck Quotes About Cooking
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I have always felt cookbooks were fiction and the most beautiful words in the English language were 'room service.
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My son would walk to the refrigerator-freezer and fling both doors open and stand there until the hairs in his nose iced up. After surveying $200 worth of food in varying shapes and forms, he would declare loudly, 'There's nothing to eat!'
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The hippopotamus is a vegetarian and looks like a wall. Lions who eat only red meat are sleek and slim. Are nutritionists on the wrong track?
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The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, "Could I get you your check?" and we answered, "How about the menu first?"
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Why take pride in cooking, when they don't take pride in eating?
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I am not a glutton - I am an explorer of food
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If compliments were food, I'd have starved to death 28 years ago.
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When it comes to cooking, five years ago I felt guilty "just adding water." Now I want to bang the tube against the countertop and have a five-course meal pop out. If it comes with plastic silverware and a plate that self-destructs, all the better.
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