Cookery Books Quotes

On this page you will find all the quotes on the topic "Cookery Books". There are currently 8 quotes in our collection about Cookery Books. Discover the TOP 10 sayings about Cookery Books!
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  • I have always read all the latest cookery books and magazines, from all over the world

    Book   Magazines   World  
  • I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.

    Book   Cooking   Eating  
  • There are some readers who have never read an essay on taste; and if they take my advice they never will, for they can no more improve their taste by so doing than they could improve their appetite or digestion by studying a cookery-book.

    Book   Advice   Digestion  
    Robert Southey (1865). “The Doctor, Etc”, p.99
  • Deprived of their newspapers or a novel, reading-addicts will fall back onto cookery books, on the literature which is wrapped around bottles of patent medicine, on those instructions for keeping the contents crisp which are printed on the outside of boxes of breakfast cereals. On anything.

    Book   Fall   Reading  
  • When you get me a good man made out of arguments, I will get you a good dinner with reading you the cookery book.

    Book   Reading   Men  
    George Eliot (2010). “Middlemarch”, p.305, Lulu.com
  • It's funny, when you look back in history books or American cookery books, one of the reasons that the quinces and cranberries are used so often is because of their natural jelling properties.

    Book   Often Is   Looks  
    "TV Chef Alton Brown Shares Tips On The Science Of Thanksgiving Dinner". "All Things Considered" with Ari Shapiro, November 24, 2016.
  • It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties.

    Book   Needs   Half  
    Eliza Acton (1860). “Modern Cookery, for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained”, p.11
  • All our science is just a cookery book, with an orthodox theory of cooking that nobody's allowed to question, and a list of recipes that mustn't be added to except by special permission from the head cook.

    Book   Cooking   Special  
    Aldous Huxley (1933). “Retrospect: an omnibus of Aldous Huxley's books”
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