• One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables.

    Michael Pollan: One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables.
    Michael Pollan (2013). “Cooked: A Natural History of Transformation”, p.195, Penguin